Hi,
This past weekend I racked a Russian Imperial Stout to a secondary container; I now notice that I sucked a little bit of trub from the primary into the secondary. I plan to keep this in secondary for 6 months. Do you think I should rerack to another container to eliminate this remaining trub for this longer secondary conditioning to avoid off flavors from the trub?
Thanks,
nre
This past weekend I racked a Russian Imperial Stout to a secondary container; I now notice that I sucked a little bit of trub from the primary into the secondary. I plan to keep this in secondary for 6 months. Do you think I should rerack to another container to eliminate this remaining trub for this longer secondary conditioning to avoid off flavors from the trub?
Thanks,
nre