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OK, so we bottled it today. Tasted pretty good (drank last 2-3 ounces left in the bottling bucket) but was a little hoppy or some other out if character taste. But stiill good. Hopefully a couple weeks in the bottles will tame em'. Thanks for all the help!

Thanks, Brian. I guess can't exactly expect perfection out of a 75 cent part :) Definatley out of the light and at a constant 70 degrees. Hey B, it's like TANSTAAFB says, "Welcome to you new addiction". The experimentation and depth of variables will keep me interested well beyond kits...

Wow, thanks for the advice everyone. Yup, I'm definatley hands off with this batch for a couple weeks. I'll let you know how it works out.

Awesome. Thanks, BigB. FWIW, now that it is moved there seems to be a renewed fermentation, as the the airlock is bubbling every 6-7 seconds. I think I'm going to just let it lay there for a couple weeks then deal with bottling. I'm slowly starting to gather that the BB kits aren't...

Ok, so I am new and this is my first batch, blah blah blah. You've heard all that before ;) This is a Brewers Best Wit kit. I cooked it up on 12-28 and had pretty heavy fermentation (bubbling) almost right away. Today, I noticed it had pretty much stopped (about 48 hours) and moved it to a...