nulfire
Member
Ok, so I am new and this is my first batch, blah blah blah. You've heard all that before
This is a Brewers Best Wit kit. I cooked it up on 12-28 and had pretty heavy fermentation (bubbling) almost right away. Today, I noticed it had pretty much stopped (about 48 hours) and moved it to a 5 Gallon BB. This was done BECAUSE the instructions recommended a secondary, and to move it after fermintation had slowed down, but not completed. I actually had high blood pressure because I was sure I had waited too long.
A couple things:
1. Yes, I now realize a secondary is not needed.
2. Yes, I should have measured the gravity before doing ANYTHING.
3. Yes, I probably should have done nothing and let it sit for 2-3 weeks, then bottled.
4. And of course, I made other, smaller, mistakes. But this is the biggie.
That said, how bad is this stuff going to be?
Thanks in advance!
This is a Brewers Best Wit kit. I cooked it up on 12-28 and had pretty heavy fermentation (bubbling) almost right away. Today, I noticed it had pretty much stopped (about 48 hours) and moved it to a 5 Gallon BB. This was done BECAUSE the instructions recommended a secondary, and to move it after fermintation had slowed down, but not completed. I actually had high blood pressure because I was sure I had waited too long.
A couple things:
1. Yes, I now realize a secondary is not needed.
2. Yes, I should have measured the gravity before doing ANYTHING.
3. Yes, I probably should have done nothing and let it sit for 2-3 weeks, then bottled.
4. And of course, I made other, smaller, mistakes. But this is the biggie.
That said, how bad is this stuff going to be?
Thanks in advance!