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I have extract brewed for a while now and am ready to start all grain. I know what i want to make. It is a american pilsner, i want something close to a bud light. I am using 5 pounds of 2 row american pale and 3 pounds of rice and for hops i am using a saaz pellet. I would like to know what...

Hi all, My buddy has made some moonshine like he makes beer (sugar, yeast and water and he let it ferment in a ale pail). I was wondering is this safe to drink or is this gonna get my buddy jailed lol. P.S. i understand that if their were chemicals added by accident it could be bad but i...

Howdy ya'll, from Wentzville MO.

What do oak chips do to my brew? I have heard flavor, but what kind of flavor? Thanks Dan

I used Isonglass on my most recent batch and I am amazed at the clearity of the brew. Almost as clear as store-bought. I am using a kit Amber ale

My brew is done with primary fermentation and i am racking to secondary. I tasted the brew and it was very bitter (throw-out bitter!). If anyone could tell me why or have any suggestion on how to bring the bitterness down it would be greatly appreciated. Here is my hole set up: I am using a...

I know that it is for keeping germs and what not out of the brew but is their more? And something off topic here; Does anyone know what a unhopped beer is call? I have heard malt liquor but i dont know. thanks Dan :mug:

I have a brown substance on the underside of my lid (it is just a 5 gallon buck) I am brewing a Muntons hopped amber malt extract. I have used malto-dextron for body and Irish moss for clearity. Does anybody know anything about this. thanks, Dan P.S. The brown substance is very...