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In the process of converting an advanced all grain system to a fully automated electronic setup. This is a joint project between me and a friend(he owns the majority of the equipment). Currently we are running to keggles 1 for the HLT and one for the BK, also a 10 Gal gatorade cooler for the...

I love cleaining!

I ended up going with Citra and Cascade actually so we'll see how it turns out!

awesome I may actually use centennial and citra in some combination. Im sure its gonna get a healthy dose of dry hopping at any rate.

Im going to make a hoppy pale wheat ale since spring is in full swing in florida. Im going to base it on Southern Tiers Hopsun but im not the biggest fan of columbus hops and I want to get a lot of grapefruit orange and lemon hop character. Im also going to add some sweet and bitter orange peel...

just did this conversion on a hair 3.3 cu ft fridge. removed the inside of the door with the soda holder and im going to shave down the foam on the inside of it to get an extra inch of space or so.

username:Brewfus

Any idea on a time frame on how long it should take?

Also I took this reading by siphoning out about 1/4 of a gallon with my auto-siphon from about the middle of the fermenter. I shook it around before doing this but perhaps its not mixed well enough?

All i used is 5 gallons of great value apple juice from concentrate,2lbs of great value brown sugar and cinnamon.....nothing else. I used Red star champagne yeast. There is no visible sugar at all left in the fermenter. Is there a specific temp that I should be taking a reading at? I usually use...

I had an extra 5 gallon plastic container laying around and I figured I would try my hand at some cider since all my carboys are full right now. I got 5 gallons of great value apple juice and added 2lbs of brown sugar and some cinnamon. This thing is still bubbling away but I used a champagne...