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Does anyone have a recipe (All Grain) for Kona's Big Wave Golden Ale? Thanks for any help you can offer! From their website (www.konabrewingco.com)- Big Wave is a light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly...

Looking for an all grain Shiner Bock recipe for a 5 gallon Batch. Anyone have one? Im having issue's finding one!

so the guy poors off most of the liquid leaving just enough to use the cake on the bottom. What if I don't want to wait like he did? I just pour the whole starter into the fermenter with the wort? Wont this create off flavors from using DME etc? I'm just trying to clarify. The process of...

Thanks! This helps! All of this helped! Ill let you all know how the next batch turns out, definitely gonna use a starter!

Im not completely positive what a yeast starter consists off... what it does... how you make one? Can someone help me out here or point me in the right direction? Im brewing all grain and this is something i just cant seem to wrap my head around! Thanks guys!

I know to use a hydrometer! I took a reading and it says is done (got a reading of 1.014). I was purely asking has anyone seen a beer ferment that quick, because we have not seen that yet and we have been brewing for a while now! Thanks

Thanks Yooper! That all makes sense! I think im gonna rack it to secondary for a few days tonight! Much appreciated!

Hey guys i jus brewed a hefe on friday and pitched he yeast late friday night. That las few days our fermentation has been going great. Went to bed last night and it was about 71 degrees in the room im fermenting. The temp dropped dramatically over night (about 57 degrees) as it got colder then...

What are the upsides to doing secondary? I feel Im failing to see them. Can you just do a primary and bottle/keg? I brewed a Sierra Nevada clone on Friday and its in primary, should i do a secondary, and what would be the process?

Clone Farmer! Thanks, I wasnt sure if one of he cheapo Pur filters would do the trick.... as far as the the Camphen tablets How much to they run? when do you add these right at the beginning? Ive upgraded to an all stainless Keg system and wan to get his water thing right!

Hey guys question about brewing water! Ive heard different things. Most tap water is chlorinated and whats the best way to get good brewing water from the tap? I live in Nashville. I have been told if you let yyour water sit out then alot of chlorine will dissipate.... Iv heard there are...

All Grain...

Im looking for a Basic pale ale recipe i can brew and then in the future manipulate the brew to make it a great brew. Im trying to really learn and pic apart pale ales to really understand them Anyone have any sources or ideas?

Ive been looking at some pump options for moving wort etc. Ive seen these drill powered pumps and can seem to find any info on heat restrictions... Any one have any info on these? Thanks SwampLawn