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  1. D

    some questions about my stout.

    Ok, so i made a beer and it is in primary fermentation right now. i have a few questions about it and was wondering if anyone could help me. im a new brewer. 1) its a dark beer like i wanted it to be, does that mean its a stout? (its not transparent at all). and i added a lot of hops and aroma...
  2. D

    The pumpkin lowered my OG.

    I just got done bottling an IPA, all malt extract. the OG was 1.040, FG 1.010. little shy of where i wanted, but oh well. I did the same extract for another brew since my carboy was now empty and looked like it needed to make me some more bottle buddies. but this time i wanted to try some...
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