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Anyone coming back to the Hartford area? I'd be willing to get some grain, but I can't make the 2 hr drive. Let me know thank you

This is great news, can't wait to participate in another group buy.

In thanks!

Won a few awards with this beer at a local craft brewfest competition. Thank you

Springfield area

Any projected traffic coming east on the pike? Mapquest shows an hr and a half but im not sure how traffic will be early on a saturday.

Looks like i just made a bonehead mistake and didnt set act 1 pin 6 to chamber cool in the settings. Now i just have to wait 7min for it to cycle. Thanks for making me question that the settings werent done correctly, it saved me a lot of time.

I do have a dmm. I am very very unfimaliar with all of this so im not 100 percent sure how to check the settings and or how to change the pin and tell brewpi to use that pin. Sorry learning as i go.

need a little help here. I finally got my brewpi wired up from the instructions provided, but I am having a little but of an issue with the relay board. I checked over my wiring and it looks good, but i can not get the audrino uno to activate IN1 on the relay board. IN2 is working fine and can...

Paid, i did friends and family bu paypal charged a fee. not sure if this is something new or not, but it is what it is. Thanks Again.

I am in the springfield area so if anyone needs a transport. let me know and I can see what I can do.

2 more bags! :mug:

Love a code please

I screwed up last buy and didn't order starsan, but instead ordered the low loam stuff. 5S-STAR4 is this the one!?

You are right , 11% is going to cause some sweetness, but what I didn't expect was it to finish at 1.020 and cause it to be even more so. I am chasing a flavor, but I am trying to get the kinks worked out so I can efficiently go after that flavor, without having to worry if it will end at...

Thank you! I will let you know

Yes wort is being chilled to pitching temp 68 degrees prior to adding yeast.

My temps should be pretty spot on I check with an analog (built into tun) a handheld digital, and the temp probes on my electric Kal system. I don't think temp is the issue here. With V2 I waited for krausen to start falling then ramped temps from 68 to 74 in a 5 day period, while swirling...

Glad to know I'm not alone with this, I have not tried this recipe with any other yeast yet, that maybe my next step. My readings indicate the opposite about attenuation and how many generations it is. I have another batch of conan coming in so that will be my next test, if that still...

Measuring FG with a Hydrometer. I like the beer, I do think it is a tad sweet, hence why I cut some of the crystal out and added some acid malt to dry it out a tad. V2 is still in the carboy so I'll know how it taste in a week or two after it has been dry hopped. I have ramped up on temp...