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My club filled a 60 gallon wine barrel 26 months ago with a lambic inspired base beer, and the time has finally come to empty it. We conducted primary fermentation outside of the barrel, but when we racked we purposely transferred most of the yeast cake into the barrel in an attempt to simulate...

NHC is only 3 weeks away! I thought it'd be fun to hear about what others are bringing so I know what to seek out at Club Night and the hospitality suites. I'll go first... I'm bringing 4 beers of my own, along with a handful of club projects: - A big imperial stout that I aged in a...

I've done a little bit of beer brewing and I'm considering doing a batch a of wine for an upcoming party. Here's my I-have-no-idea-what-I'm-talking-about/newb question: how good is the wine before it goes into the bottle? Since most of this batch would be consumed at the party anyway, can I...