I am in college and really busy, and sometimes lazy. I've had my beer in my primary for a week and a half now.
Should I just leave it and bottle in half a week or should I toss it in my secondary for a couple of days, or a week and then bottle?
I love this beer. I need this recipe. I've heard it's in BYO, but I can't get it. Can anyone take pity on me and provide it? Even if it's a PM please help. <3
So without really thinking about what I was doing I topped off the last two gallons of my wort with Easy Clean.
I had a sink full of LD Carlson Easy Clean all mixed up to sanitize stuff and I put it in my wort. Looking at the back of the container I'm seeing all kinds of warnings about what...