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I've got a pin cask that I purchased from Northerner Brewer with tap assembly, bungs, and spiles new in the box for sale. PM me for more details.

I harvest pacman from dead guy all the time. It takes several step ups, but about twice a year I'll harvest pacman and share with my brew club.

I like it. Great Job!

You can add OMalley's beer from Weston Mo. They make a Drop Kick Ale, a Cream Ale, a Ruddy Wheat, and others. I talked to the brewer and he said their house yeast is American Ale Yeast 1056.

I say hi to a guy at work at least half a dozen times a day just so he'll say "hey, how's it goin" just like Eeyore from Winnie the Pooh.

Had my first blow out on my first all grain batch this morning. Four batches of beer under my belt and each time I'm learning about something I did wrong, forgot about, or didn't think I'd run into. Maybe I'm a little sick, but this is the stuff that keeps me coming back each time!

I'll have to try the other one that theschick mentioned. I thought the lady that works there was very helpful. She took the time to answer all my rookie questions and give a little advise too. I don't know about grinding grain. Haven't gotten that far into it yet. Figure once I go all grain...

I'm new as well. That shop in Olathe is really good! I live on the Missouri side of Kansas City and the 40 minute trip is well worth it. I've brewed 2 extracts so far from there. A Boulevard clone and the winterfest. I'll be trying the Boulevard for the first time in a couple of days and I plan...