This is fermenting now. Will I be able to drink this?
Recipe Overview
Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil: 4.50 US gals
Volume Transferred: 4.50 US gals Water Added To Fermenter: 1.50 US gals
Volume At Pitching: 6.00 US gals Volume Of Finished Beer: 6.00...
This is my Ingredient In Stock: Can you come up with a brew?
UK Munich Malt 3lb 5oz 0.00 oz
Sugar - Corn Sugar/Dextrose (Dry) 7lb 0oz
Sugar - White Sugar/Sucrose 10lb 0oz
Extract - Dark Liquid Malt Extract 6lb 10oz
Extract - Sparkling Amber Dried Extract 1lb 8oz
Extract -...
I got tired of reading so this is what I did......
(Tim's Wheat/Amber)
Recipe Overview
Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil:4.50 US gals
Volume Transferred:4.50 US gals Water Added To Fermenter:1.50 US gals
Volume At Pitching:6.00 US gals Volume Of...