What will this taste like?

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vicegrip

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I got tired of reading so this is what I did......

(Tim's Wheat/Amber)

Recipe Overview
Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil:4.50 US gals

Volume Transferred:4.50 US gals Water Added To Fermenter:1.50 US gals

Volume At Pitching:6.00 US gals Volume Of Finished Beer:6.00 US gals

Expected OG: 1.035 SG
Expected FG: 1.009 SG Apparent Attenuation: 74.9 %
Expected ABV: 3.5 % Expected ABW: 2.8 %
Expected IBU (using Tinseth): 32.0 IBU
(usingMorey): 4.9 SRM
BU:GU ratio: 0.91 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 75 degF

Fermentables

Extract - Bavarian Wheat Liquid Extract 3lb 5oz Start Of Boil
Extract - Sparkling Amber Dried Extract 2lb 0oz End Of Boil

Hops

US Cluster 7.7 % 1.00 oz Bagged Pellet Hops 50 Min From End
UK Golding 5.0 % 0.50 oz Bagged Pellet Hops 20 Min From End


Yeast

Danstar-Nottingham
 
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