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2621 + 1 .= 2622

Nail sets or needle nose pliers work in a pinch.

With the mere mention, for the time being, I fill the void of want of salt and vinegar chips. With three beers down it will be tomorrow. Cheers

Upgraded the kegerator from three to four tap with faucet springs. Liking the four inch tower. Also installed an inline regulator for each tap.

6G Amber Ale 5432 + 6 = 5438

Cord is four and one half feet. Height is forty one and one half inches with the malt pipe in drain rest position. I have mine on an eighteen inch folding platform. The Brewzilla must be turned just so in order to place all three rubber feet on the platform. Less than ideal but it gets it off...

Quartered the recipe for a test batch of the 280°. Turned out great. Can't yet speak to it's flavor in a beer but it is danged good in coffee. Thanks to the OP.

Diamonds - Rihanna Thanks to the "hey Google play music" command, I have heard this song often the last week or so. Was disappointed to find the artist's name was Rihanna. It should have been Lucy. ♫ Shining bright like a diamond We're beautiful like diamonds in the sky ♫ Cheers

Shot gelatin to two kegs of COTC. Made a small test batch of candi syrup in preparation for an upcoming batch of Caramel Amber Ale. Tasty stuff, brewed a pot of coffee just to sample more of it. :yes:

Kegged twelve gallon of COTC. Mounted an old fire tablet on the wall behind the kegerator. It is set up to wake on motion, play an audio file and display the taplist. Cheers

12 gallons of COTC 5090

You aint kidding. Been waiting a year and a half for the Mini 360 regulator.o_O

At $500 i would skip the stove top and go electric with the Brewzilla and ferment in the Fermzilla All Rounder

Have six gallon in the fermenter. Pitched Lallemand Voss @ ~83°. First time using Kveik. Fast and violent fermentation under 10psi. Looks to be about finished in 24 hours. If the tilt hydro is accurate it finished at 1.010 from 1.042. I can deal with that. Hydro sample tasted promising. Plan...

Made a five gallon batch early Tuesday morning. Was planning ti let it sit in the fridge under 30psi for a couple of weeks but couldn't stand it. Here it is Wednesday evening and i just had a pint after shooting 60psi to the keg and shaking it back down to 30 twice. Very good tasting and I...

Homemade ginger ale.

6 gallon of Big Wave Golden Ale clone. 4694

Don't know how it compares pricewise but you can still get bulkhead ball lock posts (gas and bev) and a floating diptube from MoreBeer. Should work the treat.

Usually in a good mood when this one is handy.

A little kegerator maintenance. Changed out the the gauge on the Duotight in-line regulator to a 30psi model., refilled the CO2 tank and cleaned the lines. Put nine 50ml tubes of US05 yeast in the freezer. Gonna try to build up a yeast bank. Voss Kveik up next. CHEERS!