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Hey everyone... been a loooonnnnnnggg time since my last post, but I had a quick question. I'm looking at rebuilding a couple ancient Challenger IV Spartenberg kegs I got for super cheap ($10/ea woot!), and I was curious if the dip tube o-rings are the same diameter as the dip tube o-rings...

A buddy of mine got me a line on some super cheap ball locks... he found a cache of them sitting outside a barn since forever... so i bought a few of them.. . knew they would need some work and parts replaced, but couldn't beat the price, so i'm dealing with it. but... one of the lid...

Thinking of building a 2 tap kegerator... going to go with swivel nuts, since I have a mixed bag of pin and ball lock cornies. But I digress... Anyway... curious if those with a two tap system have a three way manifold to keep a 3rd keg on gas... for carbing, purging, etc. Thoughts welcome.

so here's a question someone might know... the eventual plan for the home brewery is to have two fridges. one for the kegerator, running all regular-like to keep the kegs cold and grains and hops in the freezer. ... and a second fridge for a temp-controlled fermentation fridge... if i put a...

just curious if anyone has a weight to volume conversion for PBW in their notes? it's 2 oz / 5 gallons, but i'd like to not break out the scale every time i need to use PBW. anyone know how many TBSP/tsp 2 0z of PBW is?

Ok... my buddy and I are brewing an IPA next week and breaking in my newly constructed A/G equipment. We'll be batch sparging and sparging calculators are estimating we'll need about 4.25 gallons of sparge water. Ok... but, my mash tun is a 10 gallon round cooler, so I have the capacity to...

What's the volume of a White Labs vial? I need to split on vial of WLP300 between two 1-gallon test batches... anyone ever done anything like that? What would be the easiest way to split it?

So, here's what I'm thinking... I've got an old growler sitting around, and thought I could use it as a starter vessel... but (currently), I have no stir plate. After making the starter wort and pitching the smack pack/vial, I was thinking of this procedure: Aerate with a aquarium pump for...

Hello! Sean checking in! Located in Pittsburgh, PA. Been brewing since January when I started using a Mr. Beer SWMBO's family got me for Christmas. I do extract + specialty grain batches, and been thinking about moving on to all-grain in the near(ish) future. Been lurking posts for a...