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hmm, couldn't figure it out and felt a bit thick, but here's the reason - I'm not a member so no deleting allowed :/ https://www.homebrewtalk.com/f14/how-do-i-delete-post-209475/

Webmaster, there you are. Thanks for both of those tips!

haha, wtf!? webmaster, where are you?

Thanks for your reply, that's really helpful! - on an unrelated note, this is actually a dbl post, do you know how to delete threads, I can't figure out how! Cheers! :mug:

Thanks for your reply. I'm not 100% sure of the temperature but i had just pulled it from the mash tun which was at ~62ºC when it finished. I usually correct for temperature pre-boil (as this measurement doesn't really matter, it's just to make sure I'm reasonably on target), but I only know...

Hi! I'm brewing up my first batch in Europe as I type - it took me a while to get all the equipment together, but i've got it and it's finally brewday! I picked up a hydrometer at the (relatively) lhbs, pulled it out today and found this. I'm brewing an ordinary bitter , nothing too...

Hi! I'm brewing up my first batch in Europe as I type - it took me a while to get all the equipment together, but i've got it and it's finally brewday! I picked up a hydrometer at the (relatively) lhbs, pulled it out today and found this. [IMG]http://i.imgur.com/eXT034q.jpg[/IMG...

Thanks for your reply! That's the real name, or at least the common name. here's a link: http://rareseeds.com/toothache-plant.html I've chewed a leaf and made a tea out of it. the chewing is much stronger, the tea gave a bit of the numbing effect and some of the saliva production, but not...

Has anyone seen these or used them to brew with? when you chew the leaves there's a short but intense increase in saliva production and a hot numbing effect on your tongue and gums.

After I read a little more about this, I found several different research papers that puts the gelatinization point of starch in sweet potatoes between 58-80C. I've got ~3Kg of sweet potatoes baking in my oven at the moment at 150C for 2 Hours. After that I'll shred/mash them and mash at 67C.

how'd this turn out? i'm thinking of making a sweet potato beer sometime this week.

dirtbag, you should try using beercalculus...it's free!

Try hopville's beer calculus @ www.beercalculus.com. I've been using it for about six months and it's very helpful. Plus it's free! :D

wow very nice...i reckon you may gain temperature over an hour in that thing!

bump. how did this turn out?

username: daxdefranco

TokyoRoad, let me know how it comes out! I'm making a batch within the next few weeks, would like to try it out!

Perhaps this is a disastrous idea. I've looked all over the net but can't find any information...has anyone ever heard of steam style cider? I really don't know much about steam beer (except that anchor steam makes some damn tasty beer) - what it contributes to the flavor, how it changes things...

William, how'd it turn out, or is it still in secondary?

I was wondering the same, actually...I just brewed a wheat beer (http://hopville.com/recipe/352136/home-brew/winter-wheat) and same story...from 1.051 > 1.011 in 48 hours...and that's at 23C! I've fermented hotter and had lag times as long as that before. No idea what's happening!