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Doing a project in Microbiology, we have two set-ups, aerobic and anaerobic. We are calculating alcohol using specific gravity, does this still apply for the aerobic set up as not all of the yeast will be metabolizing the sugar into ethanol. Basically I'm asking would the same equation...

Sorry if this is in the wrong section. Can someone explain how to use these properly. I want to know how to relate the figures to alcohol content. Thanks Jungle

Will the introduction of creatine have an effect on the fermentation of yeast?

Just doing my first batch of turbo cider. It smells quite cheesy, is this normal? I tried some and it tasted okay.

OK, so I have never brewed before. I woke up this morning all excited to go out and buy some equipment to brew some cider...only to find that my bike has been STOLEN from my house....arggghh After spending most of the day trying to get it back, which obviously is never going to work, I...

Hey everyone, Me and my housemate have decided to try and brew our own cider (between studies). We're going out tommorow to get some basic equipment to get started, not sure at all what we're doing! No doubt I will want to use some of the expertise from you guys :)