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I went a bit overboard and bought this large bottom freezer Whirlpool refrigerator today for around $1100. I'm planning no putting this is a nice finished basement, and I wanted the extra freezer space, so I splurged...

Here's my attempt at cloning what I think is one of the best, most balanced, and complex beer in the world today. Here's my philosophy on this one... Burton Baton is a 10% beer with 70 IBUs. Additionally, according to Dogfish Head, Burton Baton is a blended brew consisting of a 50/50 blend...

So I brewed my first All-Grain batch today, a Scottish Ale. I built my own 10G Rubbermaid MLT with CPVC Manifold. (Cut slots every 1/2 inch with my Miter Saw), and built my own Copper Wort Chiller. So anyways, I used brew365.com calculator to help with mash and sparge temperatures and hit...

Hi Everyone. I'm going all grain and I've started to collect equipment. I purchased a large turkey fryer (36 quarts) to handle the boil. I also purchased a 5 gallon and 10 gallon rubber maid cooler to convert into a HLT/MLT. I'm looking at making the MLT using the DIY thread provided here...

Here's my idea for a Christmas Season Ale. I'm thinking of having warm flavors, inspired by Christmas Cookies, Pine Trees, and Cranberry. Never done all grain before, so here's my attempt at a recipe. OG - 1.068 FG = 1.017 GRAIN BILL 4.5 lb Vienna Malt (33%) 4.5 lb 2-Row Malt (33%)...

Here's my idea for a Christmas Season Ale. I'm thinking of having warm flavors, inspired by Christmas Cookies, Pine Trees, and Cranberry. Never done all grain before, so here's my attempt at a recipe. OG - 1.068 FG = 1.017 GRAIN BILL 4.5 lb Vienna Malt (33%) 4.5 lb 2-Row Malt (33%) 1 lb...

Anybody from Rochester, NY know where I can get a CO2 tank filled? I don't want to swap it out, as it's brand new. Thanks!

Going to give my first attempt at creating my own recipe. I'd appreciate any comments or suggestions. 5 Gallon - All Grain - 60 min boil 0.G. - 1.088 F.G. - 1.022 IBU - 69 SRM - 35 (Stats According to QBrew) Grain Bill 6.5 lb - British 2-Row 6.5 lb - Maris Otter Malt 3 lb - British...

Going to give my first attempt at creating my own recipe. I'd appreciate any comments or suggestions. 5 Gallon - All Grain - 60 min boil 0.G. - 1.088 F.G. - 1.022 IBU - 69 SRM - 35 (Stats According to QBrew) Grain Bill 6.5 lb - British 2-Row 6.5 lb - Maris Otter Malt 3 lb -...

Just started my first attempt at making wine. I started with a frozen bucket of 2007 Napa Valley Cabernet Must. The grapes fermented for 10 days, and on Monday I crushed all of the grapes (by hand) and moved the wine to a 5 gallon carboy to await settlement so that I can rack and begin...

I've had a True Brew Oaked Imperial Stout in primary for 2 weeks. INGREDIENT LIST * Hopped Dark Malt Extract (1 can) * Unhopped Dark Malt Extract (1 can) * Light Dried Malt Extract (1 lb) * Dark Dried Malt Extract (1 lb) * Dark Crystal Grain Malt (.25 lb) * Roasted...

I brewed, and pitched, my second batch of beer last night (5/4) at around 8pm. I figured that by now I should be seeing CO2 coming from the airlock. But as of 7am this morning (5/5), nothing. I am being too impatient? When should I expect to see CO2 being released from the airlock? I brewed...

I'm looking to order some ingredients so that I can follow the recipe below. The issue I'm having is that I really don't understand what these ingredients are, or more specifically, what the numbers mean after some of the ingredients. I want to order through Midwest Supply. Does anyone have...