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  1. food00d

    Probably a dumb question

    I brewed an IPA back in November... and got busy. That, coupled with the fact that I'm probably one of the world's worst procrastinators, is why it is still sitting in my basement, almost 5 months later, still sitting on the primary. As the title says, probably a dumb question, but is...
  2. food00d

    US-05 taking forever to finish?

    I made a blonde ale almost a month ago and after much reading decided to leave it in the primary until it was ready to bottle. Gravity wise it appears to be done, but it is still very very cloudy and when I take a look at it I can see some small chunks moving around (like fermentation is...
  3. food00d

    Cloudy, yeasty blonde

    A few weeks ago I brewed a blonde ale from extract. It ended up being a little darker than expected (I used pale extract instead of light) so I called it "The curtains don't match the drapes Blonde Ale" Anyway I used Safale US-05, it took a few days to get going but then went strong for 7...
  4. food00d

    Mash tun size

    I am gathering materials to make my first AG batch, and have a question about mash tun size. I was given a 120qt rectangular cooler, and am wondering if I would be able to use it for 5gal batches - or is it way too big? I have read some information about people using coolers this size for up...
  5. food00d

    Hello from Ontario, Canada

    I only have a couple of batches under my belt, but man am I hooked. Been reading through a lot of posts on HBT, and am happy to be part of such a great community. Cheers!
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