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What do they taste like?

So, a stain resistant snuggy?

I did an experiment where i ran my chilling water through a couple cornies filled with ice before it hit my chiller coil. It worked great until the ice all melted. Kinda the same vein as ypur idea. My ground water is cool enough all year that it's not worth the extra effort for me, but i can...

I've made pretty tasty ales and lagers with pretty much every form of corn. They all seemed to add something a little different. Creamed corn Cracked corn Corn meal Popcorn Flaked corn.

Seconded for hop butcher, though their rotation is mostly ipa/hop forward offerings.

These type of printers are used a lot for printing shipping address labels. In my experience, the resolution is quite poor, but it is hard to notice when you're just printing out text.

Nice

Yes, yes it is. Pellicles generally form in response to oxygen exposure, although the 'bugs' will add their flavor/aroma/mouthfeel contributions even without the O2. If you have the ability to keg and keep the beer cold, it will mute and slow the extra flavors a bit. They will become more...

How often are you willing to add ice? I've done an ice bath a few times, but I was never able to keep it constantly fed 24 hrs a day.

I've had one for a few years and I've come to the conclusion that mine just will not get hot enough for a proper boil. It seems to max out at a simmer. Temp never seems to be able to get past 208, both at the built in temp probe and a separate therm at the top of the liquid. Anyone else...

I don't know if I'll ever really quit, but i do take long breaks from it. Life just gets in the way. The biggest issue for me right now is not having a local shop. They've all closed down and shipping makes it a real kick in the pants to get stocked back up again.

very nice. my ferm chamber spends most of it's time as a curing chamber these days. need to find another score on some big pig chunks again.

it's the long game into recruiting a brewing assistant. the best part is they can't quit!

mmmh, nitro gravy....

happy gravy on everything day!

i've had no trouble with this solution a few times.

peanut flavored cigarettes.

Welcome! Always nice to see new folks join up.

my wife only complains when i make a washed rind or blue ripened cheese. that's a smell only the cheese fiend can appreciate. aside from that, no one likes someone else's mess. if i clean up my mess, no one seems to mind a few hours of cluttered 'maker-space' on a saturday.

take her to the store and buy 5 gallons of craft beer.