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Bought a ball lock keg a couple of months ago from keg connection it was a sale they had the kegs are what they called race track lids. Here's the thing I broke it down to clean it and to change the seals and under the post it has a plastic insert thing that's round and looks like a pin lock...

I have never done a Flanders red or any sour for that matter what I want to know is I am going to brew Jamils Flanders recipe and pitch the Roselare blend into jt. Is there a reason why I should secondary it or just leave it in the primary the whole time until bottling.

I brewed a batch of jester king commercial suicide clone last weekend was running low on time so i cooled it to mid 80's and was going to pitch next morning. Well things happened and forgot to pitch yeast into wort so the wort sat for 2 days at 68 degrees in carboy covered by sainitized foil in...

Im looking for help building water profiles from distilled water. Are there any resources that have different recipes for building water. I have checked out the ezwater calculator and don't know where to start. Im looking for something that will tell me to add x amount of this and x amount of...

I have a old ale going my SG was 1.096 I pitched wyeast 1028 it was very vigorous for first 2 days at 64 degrees then the krausen dropped and showed no signs of fermentation. I checked gravity its at 1.040 and has stayed there for 4 days. What are my options to try to get this beer below 1.030...