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does black label still use pop top bottles? also what other commercial beers would you suggest to obtain pop top bottles. preferrably amber of course

for those unfamiliar with the show they are a bunch of crappy handymen fixing up a frat house. for those who are who saw the last episode. im wondering where they shopped cause apparently they made a kegerator like it was nothing. Also apparently everything came ready to go with perfect...

Im thinking of a name for my brewery. im leaning towards something to incorporate demon(like my mom used to call me:P thus my username). One idea I got is Drunken Demon. Thoughts or suggestions? I may also design a label in the future so any ideas there would be great too

As I wait for more equipment to start my first brew in 8 years i am drinking James Ready. I actually like it personally and nothins guna change that. Just wonderin who else has drank it and wuts your opinion on it.

Is anyone here superstitious about their brewing days? Do you have a certain band you have to listen to while brewing or be wearing a lucky shirt? I only ask because when I brewed with my buddy we had to listen to System of a down and somehow when we didnt something would go wrong. Im getting my...

i got a new job and im enjoying it. now heres the best part when i look right across the street(and i mean right squared with the road across) theres the lhbs. does this make me the luckiest guy on earth? ne1 else got this level of luck?

I do understand why #1 and 2 are so gud but after brewing with a friends gear years ago im getting my own soon finally. i went to the only brew store in town that isnt basically all wine. however when looking at their fermenter bucket i saw something that made me think. the fermenter bucket was...

i have been going through posts and ive found some answers but theyre few and far between. ive heard that the yeast that comes with extract kits can fail. which kits have the best survival rates and which ones would you get yeast separate for.

I have a few questions about the rubbermaid waterbath for fermentation temp control. ive read other threads and got some of the answers. This is wuts left that i could think of 1) if im correct the fermentation can increase the brews temp by 5-10 degrees from what ive read. is it safe to say...

Hey I am new to brewing and was just wondering if there were any homebrewers here from in or around kingston. it would be awesome to have someone local to discuss recipes and share homebrews with. maybe we could make a homebrew club of some sort too

im just wondering if you can get starsan at a regular store. i noticed when most people talk about where they got starsan they mention online purchase but i dont have the means to do so right now. if not is there any good sanitizers that you could? im in ontario if that helps. thanks

Do any of you know a recipe calculator that can also convert to metric at the same time? I live in canada and everything is metric but most recipes i see are per gallons. yes i kno i could have a conversion calculator up seperate just figured itd be easier.