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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Help with Dry Stout / US-05 - Stuck?

    Hello there. There's the recipe for my 40 liters batch of Dry Stout: Grain bill: Pilsen 5.5 kg - 65.6% Barley (Flaked) 1.75 kg - 20.9% Barley (Roasted) 1 kg - 11.9% Acidulated 0.14 kg - 1.7% Mash Schedule: 25min @ 122ºF 60min @ 154ºF Hop Additions: Magnum 40g - 60 min...
  2. R

    5g fermentation vessel for primary

    hi there guys I am back to Brazil and still having problems to get my brewing life back on track, I'm going nuts here, way to hot (even though is winter time) and hard to find the right equiment/ingredients. right now I have a question about the fermentation vessel. the cheapest thing I've...
  3. R

    lil help with specialty grains for partial mash recipe

    hi guys, I moved back to brazil and I am having problems with the limitations of malt found here. Im not ready for all grain for the next couple of months at least, so I managed to bring 2 cans of coopers hopped extract kit in my suitcase for the mean time. (yeah, not to many hops here too). I...
  4. R

    problems with batch size: top off secondary?

    ok guys, would this be the extreme case? thx a lot
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