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Last call for anyone with bottle to give away in central jersey.... Otherwise it's dumpster dive'en time for me

I'm looking for bottles in the central jersey area...

I dumpster dive, it only costs me a few odd stares....

I like to move the beer to the secondary; I find it cleans the beer up a little bit more than leaving it in the primary.... Not scientific at all, just what I like to do.

Heard this from a comedian: Excuse me; I was hoping you could help me out. My co*k just died, would you mind if I buried it in your a$$?

Just checking back in. Its not a problem by any means, the beer tastes great. Im just suprised by the similar underlying taste from such different beers. I ferment at 68 degrees.

They are all AHS kits with the recommended liquid yeast. I follow the direction to a T and have consistantly hit the exact starting and finishing gravities...something I read was hard to do with extrat. I have never added the extract at the end. My next will be mini mash and I will try adding...

Hi, I have brewed up 4 extract with steeping grains recipes so far. (Stout, IPA, Red, and Wit). They are all different styles and tastes but they all seem to have a similar underlying taste. Its not a bad taste at all, I am happy with the beer, but I am wondering if it is a limitation of...

Mine does not taste good before 6 months

I broke down my reef tank and started brewing this year. My wife thinks it has something to do with buckets and hoses....

Yes, primed and bottled

I have searched many times but have not found exactly what I am asking: Am I better off carbonating in my basement where the temp is consistently between 64 – 66 degrees or upstairs where the temp rang is 70 – 80 degrees with an average of 76? Thanks, Bill

Still looking for bottles in Central NJ. Anyone have some?

Hi, I sampled another beer last night. So thats 2 weeks in the bottle. Total of 5 weeks old. The beer was carbonated and had a head although it didn’t last very long. As far as flavor goes all I can say is WOW. I am now a believer. Its like only ever eating over cook frozen burgers...

Done. Thanks for the quick replies

Hi, This is my second extract batch. The first everything went perfect. This time when I added the extract liquid my pot filled up to just about the top. There is just about 3/4 of an inch. Once this sucker starts to boild I am going to have a mess on my hands. What are my options...

Im in no rush at all. I usually drink 1 or 2 beers a week so I figure I can sample it through all the different stages.

Well, I figure is customary to post about your first beer so..... AHS Coffee malt Stout 1 week primary, 2 week secondary, 1 week bottle (I know, this was just a test) Refrigerated for 3 hours Opening the bottle had a little hiss, no foam on the pour, no head. There was actually a little...

Hi, I am looking at making an IPA extract kit from AHS. The recommended yeasts are: WLP001 Wyeast 1056 Danstar Nottingham dry Can I save some $$ and use dry? Thanks, Bill

AHS Coffee Malt Stout - Extract - Liquid: 7 lb Liquid Malt Extract, .5 lb Malto Dextrin, .5 lb Base Grains, 1.25 lb Specialty Grains.