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The first couple batches I brewed I was extremely satisfied with the tast of the beer. However, the last few have been very bla tasting and not much aroma. This does not make sense to me as I have actually upped the IBU's of the brews I have made. Can anyone explain why this would be?

I recently brewed a irish red trying to make something similar to Killian's Irish Red. I tasted it after a week in the bottle and it is sweet up front and not to much flavor. The recipe is: 3lbs Light dry extract, 3.15lbs Light liquid extract, .5 lbs Caramel 40L, .5lb Carapils, .13lb roasted...

Is there a sutible yeast that I could brew a dark lager at and ale temp? I was thinking one of the california strains that tollerate the higher ale temps. I would like to brew a dark lager but do not have a lagering fridge yet. I can cold condition out in my garage but it isn't very consistant...

I would like to brew a batch of homebrew for my older neighbor. He is always looking out for me and looking after my house when I am gone. He is also interested in homebrew and I think it would be a nice thank you. He likes Leinenkugel's Creamy Dark. Does anyone have a suggestion of recipe or...