I recently brewed a irish red trying to make something similar to Killian's Irish Red. I tasted it after a week in the bottle and it is sweet up front and not to much flavor. The recipe is: 3lbs Light dry extract, 3.15lbs Light liquid extract, .5 lbs Caramel 40L, .5lb Carapils, .13lb roasted barley, .78 oz Fuggls 4.8% aau(60 min), 1 oz Goldings 4.9% (15 min) primary for 7 days, secondary 9 days, bottled with 5 oz priming sugar. It is also very low carbonation. finished at 1.008 starting was 1.051. I am not sure why it is so sweet yet. Any suggestions?