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See this recipe and comments: https://www.homebrewtalk.com/f58/something-like-stella-108648/ and this: http://www.fermentarium.com/homebrewing/brewing-beer/how-to-make-stella-artois/

Not according to the 5th edition of the Real Ale Almanac which gathers recipe information directly from the breweries as well as numerous other British sources that report that Landlord is made from %100 Golden Promise malt. What's your source for your information? The American clone recipes...

Breshire Brwqing Co in MA produces an ale (Steel Rail Pale Ale) using 100% 2 row malt with no toasted or crystal and it's a very tasty brew IMO. It's defienitly an American pale ale and not an ESB, though. Of course, one of the best beers in the world, Timothy Taylor's Landlord, is also made...

Some great beers are brewed using just one type of malt and a couple of varieties of hops. A prime example is Tmothy Taylor's Landlord[I] [/I. To quote from their website: [I]Landlord has won more awards nationally (in Britain) than any other beer: This includes four times as Champion at the...

Oh ...I missed that (obviously) never mind,....

Allsopp's Arctic Ale 1852 England the starting bid is only $89,900! http://www.ebay.com/itm/Worlds-oldest-documented-bottle-ale-Allsopps-Arctic-Ale-1852-England-sealed-/190668170780

No you're not alone. It's become quite the fad in homebrewing and craft brewing to see how much hop bitterness can be crammed into a glass of beer, and that's fine, but there certianly seems to be a lot of marketing hype going along with the fad that can lead those of us that aren't fans of this...

You're also not going to get as much bitterenss from your hops as you should due to lower utilization.

And this is where the fun lies....trying to figure out which of the "real" recipes is the "real" one......;) how to account for the caramel/toffee flavor ? ? A few thoughts: 1) It seems to me that a bit of medium or dark crystal in the grain bill would be appropriate - it is pretty...

Here's the recipe and specs from one of the Line or Wheeler British clone brewing books. It's suposed to be based on the actual recipe used by the brewery: Hobgoblin - Wychwood Brewery 25 litre batch OG 1053 ABV 5.5% 41 units of colour (that's EBC "units" - To convert EBC to SRM...

Brew the pale ale as a straight pale ale and let it sit until your return. Six weeks on the yeast cake ain't gonna do no harm. Also brew the honey cream ale described above. It sounds good!

Having a recipe in percentages rather than amounts is actually a GOOD thing...but I'll explain why later. You're unlikely to find any reference that will give you what you've asked for above - a guide to grain quantities by beer style. Sure, you might find something that will tell you what...

Cream of tartar is an acid and it makes the chemical reaction that inverts the sugar. You can also use ascorbic acid (vitamin C) but I understand that C of T works better. BTW - you can make a subsitute for baking powder using a mix of 2 parts cream of tartar with 1 part baking soda.

For batches that size, try a small canoe paddle with the finish sanded off (hey, you're in Canada where everyone has a canoe sitting around their house, right? ;) )

The answer is that it should be added at some point during the boil. The question is when - at the start or near the end? As others have pointed out, the addition of the sugar at the start of the boil will affect hop utilization - the higher the SG of the wort during the boil, the lower the...

Kevin offers good advice. Just wanted to add the following: To convert EBC to SRM: Multiple EBC by .375 and add .46. (SRM = Lovibond....the difference is that in the US, Lovibond is commonly used to describe the color of malts whereas SRM is used to describe the color of finished beer. They...

As far as I know, there is no recipe database other than one you manually enter yourself. Edited to add: One thing that's pretty cool about it is that not only willit list recipies for which you have all the ingredients, it will also give you a list of recipies for which you are missing 2 and...

Like BeerSmith v1.4, Beer Alchemy will compare your ingredient inventory against recipes you've saved in your database and will suggest appropriate recipies.

I was in a book store the other day and I saw a new (to me at least) book on home brewing called The Brooklyn Brew Shop's Beer Making Book. In it there's a recipe for a beer made with lobster. Really.

What can I say? I know it's probably considered blasphemy in the homebrew world but I really like what I like and really dislike what I dislike. These beers all have qualities that I dislike and littel or none of the qualities that I do like in beer. :p