Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. alohacomputer2

    Wanted Beer yeast reviews Likes and dislikes

    We looking for people that would be interested on posting their reviews on different yeast listed on site. What are your experiences, likes and dislikes etc. Go to and post your reviews. Thank you! :mug:
  2. alohacomputer2

    "D" rest in lager

    This is my first lager. I used 6.6lbs Coopers light, 1.5oz Saaz, Irish moss, boil 55min., 1.0oz. Cascades finish for 3 min, WLP840 lager yeast in 6gal. carboy. Pitched the yeast at 68F, brought temp down to 65F 2nd day. Plan on taking carboy into 48-50F basement on day 4 or so and leave it for a...
  3. alohacomputer2

    Not enough Priming sugar?

    About 3 weeks ago I bottled a Raspberry(4lbs) Honey(24oz.) Wheat(3.3lbs,+ 1lbs. amber malt). I have opened a bottle and poured it out. It has a good head but is not carbonated enough for me. I used 3/4 cup corn sugar in to 5-5.5 gals. Can I re-prime the beer? Or should I just wait longer...
Back
Top