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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    2nd Batch Ever!! In the fermenter...

    Just boiled up my 2nd batch Thursday evening. It is currently burbling happily away in my "brew closet" (or, closet, as we say here in the Midwest). Brewer's Best American Amber 1 lb. Crushed Crystal 80L Malt (steeped approx. 25 min. at 150-165 degrees, I also managed to spill a good...
  2. K

    Hey, Culligan Man!!!

    I work just down the street from a Culligan plant. They deliver our water in 5 gallon plastic carboys. Is it worth it to go to them to see if I score some used bottles or are these of insufficient quality? The nearest "L"HBS that I've been able to find is about 85 miles away, in Galesburg...
  3. K

    Up and Coming Homebrewer in North-Central Illinois

    Hello all. I am a brand SPANKIN' new brew enthusiast living in Princeton, IL (a town of about 7,500 that is approx. 60 miles from anywhere). Just boiled up my first "Let's-get-all-the-mistakes-out-of-the-way-on-the-first-batch" batch about 10 days ago. Was convinced that I had ruined it by...
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