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thank you guys! i think i will stick with extract brewing after reading your comments, it's hard to tell what all goes into an all-grain brew by reading posts. You guys definitely answered all the brewing questions i had! Thanks again!

I just wanted to make sure i have a firm grasp on what i am doing before i set out to try something new. if I add hops (regardless of type) at 60 minutes it will add to the bitterness of the beer, adding hops at anytime between 30 minutes and flame-out will add to the aroma and flavor...

so what is the difference between all grain and partial mash? as you can see i'm a noob, becuase i have NO idea what either one of those means or how to do it! lol!

if i transfer my batch from my primary fermenter to a secondary fermenter, is this where i would re-pitch yeast? Also, is there a minimum/maximum time i should leave a batch in the secondary fermenter? thanks!

what's the difference between all-grain brewing and partial mash brewing? also, i found this recipe, it looks fairly simple but i'm wondering what kind of brewing process this is, if it's a all-grain brew, i think i might be able to handle it. thanks for the info! i didn't put the...

Sweet! Thanks for all the input. I'm definitely going to be doing the basic beers for a while. I would've never known to add honey malt instead of actual honey! I'm telling you I learn new home brew things everyday. Thanks again!

I'm wanting to start simple by adding honey to a batch. I just wanna get creative with different fruit/honey flavors.

I am a very new home brewer and so far I am having a blast. I am learning all kinds of new stuff everyday, I was scared to death of a second fermenter!! LoL! The question I have is if i want to get creative and add different ingredients, what step do I need to do this? Is it during the...