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  1. M

    How do YOU adjust recipes for high efficiency?

    How do you adjust your recipes to make them high-efficiency BIAB style? In other words, I get a consistent 88% efficiency. And I feel like my beers are MORE flavorful because of that. Do you just adjust base grains down (only), or do you lessen all grains, or only steep grains, but not...
  2. M

    pour over sparge results

    OK, I promised these results, and here they are. I made a Budweiser-style beer this weekend. 10 gallon batch. I boiled 4 gal water with 5# rice for 10 min (in the bag, would do 20 min next time), added about 3 gal cool water down to strike temp and stirred in barley. Mashed in at 157*, put the...
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