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Just got this, seems to work pretty well. Time will tell, 2 brews on it. http://www.amazon.com/gp/product/B002GE2XF8/ref=oh_details_o00_s00_i00

-- I do and use the same exact thing.

You just want to make it into a fermentation cabinet? All I did was add a temp controller on a strip plug. I heat in the winter cool in the summer. Stupid simple.

I hinged both the lid and the collar. I just screwed the existing hinges to the collar and used regular old door hinges for the lid. Did the same for my fermentation chest freezer. Either way both could be easily put back to a freezer, but why the hell would I ever want to do that!

I was just about to post this. I'd try it, I mean it is beer after all.

-- Is that just rattlecan? Also what did you paint the gasket with, same thing? Looks good btw.

Never saw it, but I sure can ask. I forgot too mention I did brew up 3 batches of a full cascade extra pale ale and those will be the favors.

Jeez we have not even received all the replies yet and nobody has declined. I was kinda hoping some people would bail. So we are on the way to being more than expected, sorry:cross: But I will drink some beer for everyone. Gotta try and sneak a bunch out! After all; it is paid for.

Also great suggestions, thanks. Yeah five is a lot it's kinda making me mental honestly. How does this look? Dogfish Head 60 min IPA or Troegs Hopback Amber Ale Victory Prima Pils Flying Dog Porter Yuengling Light Sam Adams Lager

Thanks for the congrats! Also I guess cost is not an issue because she said any beer (within reason). Also I'm in super agreement on the Pils, and pretty much your whole list. I forgot all about Yuengling Light. Keeping it local makes sense. Maybe some Troegs as well. Next to the music this is...

Okay I have a meeting on Friday to pick the food and beer. I'm allowed 5 choices of any kind of beer. I live in the northeast, and the distributors have decent choices. So what beer to soothe the masses and the beer-o-philes and everything in between? I was thinking for IPA (that's what I...

Yeah I kinda figured. I've just been so busy lately. I wanted to brew something tasty for a upcoming function. Oh well, I'll still brew it it and save it for myself. That sounds like a way cooler plan anyway.

Can this be ready in 4 weeks? Or no way? Kegged..........

Good because I just used it in am emergency last weekend. But I used LME so lets hope they're not under carbonated. Because I used the recommended DME amount per Palmer's book. So we shall see.

Cold break? You used some sort of chill method? Also yeah 3 weeks in the primary is good. No need for secondary honestly.

Nah your fine, it will settle out. EDIT: Is it fermenting?

Noob question here; how long is unmilled grain good for? Lets say in a sealed Homer bucket?

http://rdmag.com/News/Feeds/2010/02/environment-research-reveals-link-between-beer-and-bone-health/ I'll brew/drink to that!

I used a nylon washer found it at Lowes. Work's fine.

^^^^^^ Question answered, thanks.