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I'm curious about this too. Did you ever find any info? Thanks!

I just got a Robobrew and did this on my first batch. Have you figured out the best way to get the temps right?

Mine just got delivered and I will measure and post the dimensions tonight. It looks like it won't have any trouble holding 3 ball locks and my 10# tank.

Please please please... Love it!

Family reunion, but my father in law is a home brewer too, so it's pretty awesome.

How about one of these at Amazon? http://www.amazon.com/dp/B004K1FG2W/?tag=skimlinks_replacement-20 or http://www.amazon.com/dp/B006U3R3BA/?tag=skimlinks_replacement-20 I've got Prime and a gift card- looking for things I need.

I just picked up one of these, an Anchor keg from _way_ back. I managed to relieve the pressure, but with all I've seen here, I'm not even going to try to get the spear out. I'm just going to cut the top off with it in. Thanks!

Count me in, too.

Excellent point. My kids do cost more than a pump and they don't work past 8 o'clock.

At $40 for a good submersible, I say just keep saving and get a March pump. Sure, it's another $100, but once you've got it, you're good to go. I use mine for pumping around a single-tier and recirculating ice water through a 25' IC. The first time I cooled with it, I was thrilled. My tap water...

Watch out for shipping. To Oakland, it shows $65. The seller is in Florida, so if you are close it could be a good deal.

I've used all three methods here and they all work. If my kegerator is empty, 30PSI and shake it. If the beer needs more time to mature, I leave it on 12PSI untouched for a week to 10 days. I like the 30PSI and leave it for a day and a half. It seems like a good compromise.

I'm convinced! Cheap and functional goes a long way.

I'm a little late on the thread, but curious. Those nylon fittings at USP (http://www.usplastic.com/catalog/item.aspx?itemid=22683&clickid=redirect) say they're rated up to 200° F. Have you tried recirculating boiling wort through to sanitize? It seems odd to use fittings rated to 200° and...

Egad. Do you know the California state law that says the keg needs to be properly labeled? I mean, can I use my P-Touch to label my keg?

Pastor, did you ever get around to brewing this? I'm eagerly anticipating a report...

Downloading now! Thanks Adam.

It seems like every batch I brew ends up at least a little short. I have a 7.5 gallon brew pot for 5 gallon batches, start with 6.5 gallons, use an immersion chiller, and siphon out. It doesn't seem to matter if I use my propane burner or boil on the stove. I need to investigate where it all...

Wow... maybe entry #1155 will be lucky. username: MyMistake

I hav been brein on a gas stove for years. I use my 7.5 gallon brew kettle and a 2 gallon spaghetti pot together to reach a boil. Once I hit m pre-boil volume, I start heating wort in both. When the small pot boils, I dump it in the kettle and refill it. Once the kettle boils, I quit. It let's...