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Hey All- I have been successfully using better bottles as secondary fermenters for some time now, but it occurs to me they cant be that different from the regular blue water cooler bottles, of which I have access to many...any feedback, especially personal experience would be great, if they...

Wow. Thanks. I love this site. Responses are nearly instant gratification...

tried it out, not quite visible enough on brown glass...might try sandblastiing next.

All the grain, wheat, oats, etc is bagged together. Hops and other stuff separate, bagged and tagged. Very nice, great fresh stuff.

Ready defined by krausen dropping or by gravity?

Have successfully used 2ndary before, but havent worked with a belgian wheat beer before. Now it looks like folks are saying wheat beers get overly clear and lose the characteristic cloudiness if you use a secondary? True? Thanks for the advice and article, everything helps!

I am working on the same kit, and went to transfer to 2ndary the other day and still have a floating yeast utopia. More time? Rack anyways? Now as I research, it looks like folks recommend not racking to secondary at all for wits and hefes so you dont lose the cloudy nature. AHB, I love...

I popped my primary open to transfer to my 2ndary, and there is still a big beautiful yeasty foamy mass on top, hasnt yet settled into the cake. It's my first wit, is that an issue? Ive given it 4 extra days past my week, checked again today, still foamy. Should I go ahead and rack, or give it...

Hey all- Just got a whole mess of brown 22's, want to find a cheap way to engrave them/etch them/sandblast them/personalize them in some permanent way. Any recommendations or advice would be greatly appreciated, especially the cheap part. joe