If anyone is toying with the idea of using rose water, I'd like to add a word of caution.
I brewed a 5gal saison (OG 1.055, FG 1.004 (yup, .004)) and added 5 tbs dried lavender and 3 tbs rose water to secondary. Mistake. The lavender is perfect, there's a thread here that broke it down (1...