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Temp 70 SG 1.048, Was shooting for 1.050

So about to weeks ago, i brewed up some pale ale and with in about four days the krausen started to settle to the bottom. There is about 80 % at the bottom of the primary, but there is still some floating in the middle of the carboy and hasn't made its way down yet. Has anyone had this...

Best of luck to you and always keep the beer flowing!

Man that place is looking sweet! :mug:

Soo ummm yea i'm gonna open another bottle of Hopbursted Imperial IPA.

WOW!!!! Sounds like you had the trip of a lifetime. Makes me want to throw a mock Oktober fest party. :mug:

Haha, almost... the faucet would not fully close so beer just kept flowing

So the last batch that i kegged became a disaster. I know the issue is in the tower somewhere and was hoping some might have a link to a parts diagram. Cheers, Dan

The smack packs don't require to swell up all the way, I would make a starter or if you want to play it safe call NB and they can replace it for you.

thats awesome i frequently order from NB and have never thought of trying

Devon IPA is going on my list

i generally soak chips for about 2-3 weeks and get a really great smoke flavor.

this is interesting, i'm not to sure about replacing water with soda?

i could see it working out, give it a shot.

Just go with your usual methods, using 2/3 cup of corn sugar and bottle as normal and you should be just fine. Cheers and Enjoy

sweet, thanks for the info

I figured this falls into this category. So my girlfriend and i have gotten a little bored using oak chips and have recently acquired a 5 gallon oak barrel. I know that with using barrels they have to be constantly kept full or you run the risk of contamination. My first thought was to...

I agree with Buffalobrewer, give it some extra time in the primary and you will see some nice results.

very nice! good stuff

looks like a fun build, good luck!