Search results

What kind of chocolate are you using?

i currently own a 50 foot wort chiller from brewsterbrown.com. product was exactly as advertised, works very well, the prices are amazing and he even rush shipped it to me because i wanted to get a brew in before i took off for the weekend. i highly recommend them.

Old Dominion Brewery! That's great! I have had many a pint in that brewpub. Unfortunately their success came with a price, Budweiser made them an offer they couldn't refuse. Strange to see one of their kegs all the way out in Texas. Man they made some great beer! Thanks for the memories!

damnit, bought the same one from the same poster yesterday. im going to be so bitter if its crap.

you cant have a pub without some classic pub tunes in the background (or the foreground to sing along to if you're lucky!) get ahold of a few albums from the dubliners and you will have practically every one of your favorite Irish drinking songs! SLAINTE!

Porter Brown...do it. its gold.

agreed. throw em in the boil with your grains. i would just include as if it was one of your regular barleys. your old school oats should be fine, uncle charlie calls for flaked oats, which is the same thing as "old fashioned rolled oats" ya know? quaker style? just be sure you dont use some...

purchased a johnson controls a19 from ebay for $29 shipped. pretty straight price, couldn't find one cheaper. I'm thinking about creating a photo tutorial on the wiring the thing up, so that i can feel like i'm actually contributing. thanks dudes:rockin:

that's a pretty good idea. does anyone have any experience with cold crashing at a temp that is this low? does anyone have any experience on changing a freezer thermostat to a fridge thermostat? I've seen this mentioned briefly, but being completely uneducated to the ways of refrigeration I'm...

Almighty Beer Gods: I scored a wicked upright whirlpool freezer from a neighbor who was getting rid of it because it needed a recharge and wouldn't deep freeze. My question to you is: The stable temp on the lowest setting possible (somewhere between OFF and 1) is around 26-28F degrees...

got a oatmeal chocolate coffee stout bubblin' away in primary right now.

racked my ipa to secondary 7 days ago and dry hopped. im considering using the gelatin because i have not seen much clearing at all in the beer. cold crashing is not an option. when you used at room temperature, what was your method? i keep thinking that the suspended particles will sink but...

i have it sitting in my primary right now. its my first brew. OG 1.052, 6 days in (today) hydrometer reading was 1.014. letting it sit for 2 more days and will test again. would be lying if i said i didn't taste my sample. tasted great, looks fine. It's lacking clarity but i assume it will...