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I am located in central ohio, pickup would be preferred if possible.

I am wanting to downsize my equipment. This is a 1/2 bbl 3 tier system with sparge arm. -3 x 26-gallon kettles with ball valve -3 x Burners with natural gas and propane hoses -1 Ultimate Sparge Arm -silicone tubing The mash ton has a stainless steel braid and thermometer. The brew kettle has a...

I am located in Central Ohio, just outside Columbus.

I am moving and won't have space for this system. It was originally set up in a commercial space as a pilot system, but the space was sold off and I am moving to a smaller place so I will not be able to make room for it. -26 gallon HTL -26 gallon Mash Tun -26 gallon brew kettle -Ultimate...

I also have various vacuum sealed hops that I will include in this listing.

I have someone interested in the whole system, but if he doesn't take it I will let you know.

I wanted to add that I am looking to downsize my system so if someone has a smaller system that they are willing to barter with I am willing to negotiate on the price a bit.

Here are the photographs of this system. I originally had this setup to be a small pilot system, but had to move it when the space was sold to a new owner. In the first picture, it is hooked up to a natural gas line, but the original propane lines from the burners will come with it.

I will set it up and take some photos this evening if i can.

I am wanting to downsize my equipment. This is a 1/2 bbl 3 tier system with sparge arm. -3 x 26-gallon kettles with ball valve -3 x Burners with natural gas and propane hoses -1 Ultimate Sparge Arm -silicone tubing The mash ton has a stainless steel braid and thermometer. The brew...

I'm putting together a recipe that is inspired by this beer. I am wondering if anyone has brewed this, and how it turned out?

I expect that you're finished fermenting. since it's an imperial stout using extract, I would expect an OG on the high side. It might still drop a couple points, but I doubt it will come down much further.

In agreement with everyone else, that's a bit too much crystal. Also, my personal preference I dont really like chocolate malt in an ESB, but that's my personal taste.

Gf grains especially sorghum ferment much more slowly than barley

I'm working on it, im dating a lawyer

In my experience you get lower extract on gluten free grains, so you will want a little extra of both your base malt and specialty malts. A few of us have discussed making crystal malts in this thread: https://www.homebrewtalk.com/f164/just-made-gf-crystal-malt-376176/

cold crashing will slow it down, but it won't be denatured unless it is heated.

That sounds a lot like the bitter I brewed a few days ago, but I used mostly millet with just a small percentage of buckwheat. That site made it sound like buckwheat would give an authentic beer like flavor.

I love dead guy, I think it is a great beer. It is not an extreme beer, but it is an "americanized" adaptation of a traditional beer.

Thanks for your reply, I think you hit the nail on the head. I mix things up sometimes too, but I really love the traditional styles. It sometimes seems like these old styles require techniques that brewers don't want to bother with, so the style gets tweaked a little. Decoction mashes is the...