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http://babel.hathitrust.org/cgi/pt?id=uc1.$b390774 Thought some of you guys might find some good information in here. Personally i like the part about reusing hops.. im thinking about making a hop tea for aroma and then use those same hops for the bittering additions in the boil

im going to try to keep this short. Background: i have brewed well over 100 batches (most were successful). i have been brewing for about 7 years, its been on and off. one of my last batches i had brewed in my last period of brewing had a soapy flavor, it was a very hoppy ale that was racked...

i started this thrill of a hobby about a year ago.. price of hops dropped. price of brewing thus did the same.. im loving new prices.. i hear grain used to be alot cheaper.... maybe that will go back down too.. that would be awesome.:mug:

does anyone have this? this beer is awesome 8.5% light very flavorful iipa i'd love to make some up but m not sure what hops are being used in this :mug:

so yesterday i brewed a dark belgian (76 og) using safale t33 or whatever i wake up this morning and its bubbling its a$s off, listening it it while half asleep i notice an abrupt stop in bubbles.. so i get upto see whats wrong and i touch my fermenter and its WARM i did a temp check and...

im not even sure how its a 2 gallon batch with 1.5 gallons apple juice (cheap stuff) and i think 2 cans of concentrate(again cheap) the OG was 1.070 i used 1 packet of s-04 - i never expected it to come down this far its been 17 days and im at 0.005 i was hoping for something sweeter...