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My last NEIPA I ended up having to dump the keg so did a deep dive into a lot of different aspects. Looked at what I thought worked and more importantly didn't work in my past brews. Tweaked the water profile. I changed up the grain bill based on what @Genuine posted (thanks man). Wort pH and...

Took about a 6 month hiatus from brewing because I was getting discouraged by my brews (mostly with this style). Did more research, upgraded some equipment and decided to give it a try again. Glad I did because this is probably the best beer I’ve ever made. Cheers to you all, I got some great...

Dry January over. Been waiting for this Eraclea pilsner. CO2 needs to dissolve a bit more into the beer for crispness, but happy with the results.

Just wait until they hear about fruited sour slushy beers...

Been a minute since I've had time to brew but got it done today with a small batch pilsner. Used Weyermann Eraclea for the first time. Have heard good things about it. Mount Hood and Hallertau Mittelfruh hops and S-23.

HB smoked porter. Made it for my family members 65th birthday. About 35% grain bill is smoked malt, so definitely smokey. For me color could be better, but taste it great. Cheers

Thirded for Dovetail (if you're into more traditional euro style beers) and Hop Butcher (if you like IPAs, especially of the hazy variety). Also agree that Off Color is good but it depend what you like. They make a lot of interesting things that you don't see anywhere else. Maplewood, Half Acre...

Bottled a smoked porter that I brewed for a family members upcoming 65th birthday. Used a good deal of cherrywood smoked malt from Briess, since they like a lot of smoke in that style. Smell is super smoke forward and the sample I tried tasted the part. After that I made a kitchen sink IPA with...

My last brew day I had water leak through to the bottom and onto the control panel/wiring. Never got a blank screen but did get an error after drying and putting everything back together. Had to take the whole thing apart again and found a wire that was loose. Everything worked once that was...

Have the day off so brewing up a british brown ale. Base is maris otter with some victory, caramel/crystal, brown malt, and pale chocolate. East Kent golding hops and Omega ESB yeast. Should be good for fall weather moving in

HB hazy with galaxy, Vic secret and a little Citra. Very green right now. Hoping it mellows a bit

Pulled a sample of my second attempt at a hazy, looking good so far. Then went to get, and put together, my next investment.. a kegerator. Got a great deal on a new one due to some “scratches and dents”. Looking forward to trying it out

HB hazy post wedding. Turned out pretty good

Hi all, Thanks for all the great info and tips shared here. I’ve been into home brewing for a couple years now and just started all-grain brewing. My sister asked me to brew a beer for her wedding and her fiancé requested a hazy IPA. Pretty tricky style to try with just my second all-grain...