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Kegged a kolsch a week ago. It's been sitting at 12psi for about 7 days. I've just bought a kegland flow control ball lock valve and evabarrier tubing (4mm ID and 8mm OD). Does beer line length still matter as much using one of these? I'm concerned that the valve might cause some foaming and I...

Brewed a cream ale and it turned out fantastic. Kegged it into a corny keg that was filled with star san which was forced out with co2 and spunding valve. Closed transfer from all rounder using co2. Beer came out a little undercarbed after a week but tasted and looked fantastic. Upped the co2...

Quick question because I'm curious. Anybody brew ipas with us05 under pressure at normal us05 temperatures? Being a neutral and clean strain, Ester suppression doesn't sound like a problem and up aroma would seem to be retained. Asking because I forgot I don't have an airlock kit for my fermenter.

Just put a west coast ipa in the fermenter at 65F. I've got the dry hops hanging by a magnet ready to go. My question is... when do you guys dry hop your west coast ipas? Do you wait until fermentation is done then a diacetyl rest then dry hop or do you start the dry hop at the end of...

Not technically new to brewing but I think it's time to get some opinions. I've brewed around 10 batches beginning with buckets and moving on to the glass carboys. I'm currently using a robobrew V3 and a fermzilla all rounder. I just finished a lutra kveik pseudo lager. Volume and gravity were...

I've got a lot of questions!