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In other cases i would lower It, but now with the beer i wont risk it^^ Yes its 1.080, it boiled of too much So It were 1.093, so I had to add water to reach 1.080 The table trap the heat and you can see the radiator in there, also If you can see i got thermometers in there. (And in the blue...

I took a FG simple and it's 1.008 so thats according to plan atleast. But when I tasted the sample it had alot of alcohol flavours, quite bitter and some weird lingering feeling at the back of my tounge. Also, I cant taste any esters?? What does the "clean up" phase take care of and also what...

Rest of the house is stable around 22°C So i guess It would be my pillow castle then when i could have my beer around 25°C. But the temp is a bit unstable and can shift 2°C up and down depending on the radiator temp Or what could happen If I leave the beer around 27-28°C? Can bulk conditioning...

Hi again, I have raised to 27°C and it still bubbling, which leads me into a concern and would like your advice on the matter We are apperently going away for the holiday on the 22th and probably be back home 29-30th december and I feel bad to leave my beer home alone for christmas What should...

Sorry you are correct, I meant to say temperature of the beer instead of ambient 😊 That was smart to use a bit isolation foam on the temp probe!

Thanks guys for your replies during these times of need! I will try practice patience I have taped our outdoor thermometer sensor to the middle of the fermentor. This is my 5th batch of beer and I have until now thought that it is the room temperature that matters, not the ambient temperature.

The beer is now at 24.4 degrees and dont hear more bubbles from the blow off in a while. It sure smells bubbelgum and little banana, and not sulfur! (which I had problems with previous brew) Can beer with such high OG complete fermentation already? Or should i try up the temp a bit to see If it...

Thank you for the thorough answer! I will try to decrease the temperature to 25°C while maintaining fermentation and then "listen" to the yeast :) i hope the short heat stroke wont make too much off flavours.

Phuh, then it maybe isn't totally ruined! What would your advice for fermentation be in my case now. The original plan was 25°C for 5 days then 28°C 3 days. Now the wort is 30°C. Should i try decrease the temp and try follow the original plan Or keep the temp as it is?

Do you think that the M31 yeast died now that my wort is 30 °C? It is still fermenting though, but that could be the Kveik which tolerate really high temps?

Ah crap, i gotta put it in room temperature to cool it down i guess? or would temp changes ruin it more?

Thanks alot, I will try the sugar solution! To follow your example with 3-3.5volumes of carbonation and adding the sugar to the batch before bottling.. to break it down in steps so my smooth brain understands.. correct me If am wrong Fermentation is done. -Fill the fermentor with the sugar...

I went straight to the cellar with the bottles since the recipe said to let the beer mature in 12°C. But is there maybe a "let the beer carbonate" step? Keep the bottles in room temp for a couple of days to gain carbonation and the take them down to the cellar? Do I need to mix the boiled sugar...

Hi again, i want to thank you all for the thorough replies and discussions, much appreciated!! I have learnt much from it, for i.e there is differences between triple and quad and simply adding raw cane sugar and Carahell wont make it a quad-ish. I fancy the idea of doing a triple and quad to...

Hi! As the title says, i am I need of help with my belgian recipe and have done a seperate thread in the Recipe and Ingredients category which I would much appreciate your expertise with Cheers, Anton [Added -Mod] The thread is here...

Hi! Am quite new to homebrewing so be prepared for a long thread with noob questions, but i will much appreciate your expertise I have some leftover malts with expire date around april 2022 which i intend to use since i am cheap.. i mean, thinking about the climate; 1.75 kg pale ale malt 0.65...