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I just did the final rack on my (first ever) medium traditional mead from September. The taste is already fairly mild, without much fresh "hotness" that I've heard of. The flavor is very mild actually. Should I add some acids to make it tarter? What does the aging process tend to do to the...

I have noticed a faint off-smell lately when checking my mead...and today I noticed that there is some white gunk that looks like snot in the airlock. So a couple questions: -What is this? -Will it harm my mead? -Is the smell probably coming from this or probably from my mead? :confused:

I started a traditional mead with fresh tulip poplar honey on 9/17/09 using one gallon of honey and enough water for 5gal of must total. I pitched Wyeast Rudesheimer #4783 with an alcohol tolerance of 14% ABV. I used nutrients and the fermentation went pretty quickly, tapering off around the...