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That wine is a hard pass for me.

Being & Time

Nothing to my knowledge except for a blurb about it in the Tribune. Damn, I knew I should have popped in for some charcuterie and to check the leftovers from the anniversary party. Hell I live a block away. Shame, shame, shame.

Diversey just got a drop today

Fair, I should’ve looked at the article.

Most of the wine in that shop is made in Spain, Italy, and France. It didn’t say “all” ...

Diversey and Red & White Wines on Milwaukee are your best bet for these kinds of wines, as they are only carrying wines that would "fit" this rather undefined category. There is some overlap between the two, but both places have curated selections that are pretty exclusive of each other, so both...

Because you just responded to "Mark"

Your name isn't Andrew Feeney...

Sorry, please ignore forthcoming carrier pigeon.

Love always finds a way

Totally expected it to be around that price point, so no worries here. If anyone knows where to find it in the city (or burbs), shoot me a message, please!

Sweet I missed it. Outstanding.

Has Omnipollo BA Agamemnon rolled through the city? I had a back on forth on twitter with WLV and they basically said Lakeshore Bev ****** them out of it. Are other stores going to see it?

We will miss you on Friday Nicky

I definitely think it needs time, but to say it's B2 Splinter Gold-ish is a stretch, IMO. Case and point, B2 Splinter Gold sucked, and Vintage 2014 does not. It seems like it will age well.

Depends on what you want from the aging process.

Storage conditions are the real player here. For those that have been keeping the bottle at or slightly below room temp... yeah, I'd say probably best to drink them soon if you want to enjoy that beer in all its glory. I've had more than my share of bottles kept at 50 degrees or colder, and...

This is pretty much the mantra to my life.