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I've lost half of my brew on the floor! Thankfully I have put down tiles in the area where it was and I've also put down puppy-pee pads just encase anything went awry. I woke up this morning two days post putting the beer and primer into the keg and lost about 5L on the floor and found the red...

Hey Folks, I am from Cambridge UK, this is my third time brewing so still relatively new. I've done some IPAs and ales and I am looking to do a wine in the future. I wish spirit distilling was legal because I'd love to do that but such is life. I usually do brewing with my mates and it's a...

From the tiny sample I took, tasted fine.

Oh thank you so much for this calculator that's going straight into my bookmarked! Thankfully we have only opened it the once to hop it and don't intend to open it until bottling day, made that mistake before in college where we wrecked the co2 layer completely. We sanitised everything...

Awesome, we don't plan on opening it again until bottling as we made that mistake in college with our first run checking it every other day and we demolished the co2 layer totally. We've just got to work out how much sugar to add now per bottling requirements but that shouldn't be too hard.

Appologies for the slow response been in hospital. The photo was taken 6 days, post yeast. I should have added timings that was my bad.

Firstly this batch means a lot to us as we made it the day one of us found out they have a brain tumour and it just..means a lot. So, The three of us all misunderstood the instructions and thought it said to add priming sugar on day one fermenting which we did when mixing it all together, I...