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Thank you all very much. That answered my question completely. parti-gyle this weekend.

I was thinking of brewing an all grain parti-gyle using only 6row and 2row as the grain(mostly 6row). I dont want the first runnings to be a really big beer.How much grain should I use to make the first runnings 6 gallons at around 7 or 8% abv and the second runnings 6 gallons at mid to low 4%abv?

I was told by a friend that a guy he met told him that you can make yeast clones from packaged beer yeast is this true if so how is it done

I was looking at the history of brewing in my hometown of Indianapolis IN and there was a brewery that made a beer with ozotonic and malt extracts before and during prohibition.There seems to be no information on ozotonic extract on the net other than this brewery who made it.Anybody have a clue?

I am fermenting in a 6.5 gallon ale pail and using 1.75oz of german ale yeast the temp is staying around 70 degrees

I just brewed a batch of ale from my own recipe in which I added 12oz of Maltodextrin in my boil. After I was finished with the batch it was left to ferment. I got up in the morning and had no activity in my airlock when I came home from work I found a foam irruption from the airlock with...

I used some carb tablets in this batch of beer but a week later nothing. I used the amount the package said but all flat what did i do wrong?