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I did the stoichiometry on it, and I got 6.8% plus minus error. So I agree something must have gone wrong measuring. Maybe because I added the sugar and the yeast nutrients to the tea concentrate. I added everything to water after, but I didn’t really stir it much.

Just a regular hydrometer

List that came with the gravity reader. Not sure what the final will be. Sorry. Total rookie

It was completely dissolved. At least that’s what it seamed like. I’m glad you came to the same calculation.

So it’s 6 gallon and 6.5 lbs of sugar Which should be around 7 abv, but my list says it will be over 11. How?!?

So I’m making hard tea, and my starting gravity turned out very high. I’ll walk you through my steps to see if you can point out my errors. I have done a lot of distillation before, and some beer brewing, but this is my first try of this type of fermentation. What I did: Made 1 gallon of...

My first try is going to be Sparkling Hard Yerba Mate with some fruit added. Not 100% sure what fruit though. The teas, seltzers and the ciders are supposed to be easier and cheaper to make since it is just fermentation, and not many ingredients, so I want to practice with those first for a...

Thank you guys for the warm welcome! I really appreciate it!

thank you so much

I'm Carmen from San Diego, and I'm pretty new to brewing, so I'm sorry for all the stupid questions! I'm really looking forward to learning from all of you.