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Yes, dland, given he had such a off recipe for what he wants, he still implied he has an off taste vs what he has brewed before, we all know how much lagering actually does to a beer. But he still is just on a completely different branch from what he wanted to make to begin with :) like shagging...

So many beautiful pictures.. haha, love the 8 bit graphics :D Like playing Neuromancer all over again (which I do every 5-10 years :p)

The recipe you use is just totally off. There is no such thing as using orange peels in Belgische witte bieren! I see from the recipe you're Norwegian? Let me ask you: -What do you expect to happen from a beer you chuck a lot of orange peels and apricot puree into? That recipe is bogus but...

Darn.. 3.9%. When I lived in South America , the beers weree 0.7l! and 3.5%! (omg), although for good reasons I suppose. Heat. If doing the standard European at least way of 5%@0.5l it would lead to... erm.. binge drinking.. wait, what? lol, which is of course what we do when we are young in...

Damn, those look great indeed! :D I am drinking my Belgian Witte 6.5% abv atm, still a bit too green though but that's me. it's about a 50/50 hit n miss when it comes to seeing them out before they go. I really, really honour all you beer drinkers who wait long enough to get drunk ,p haha, just...

Forgot to add, the 'orange taste' is just bitterness, in a special way (some flavours sure but it doesn't stand out as a singular flavour imo). It's an alternative to hopping, just like erm, Myrica gale used to be in Scandinavia. The Hanseaters fooled the scandis into believing it was poisonous...

I could rant like hell regarding home brewer's use of sanitisers but I will leave that for another time. I don't know MJ yeasts whatsoever, but I presume it's pof+ since it's a wheat ale yeast... Thus yes, you might get more of a banana flavour on higher temps (28 is too much though imo, 24-26...

Don't overdo coriander, make sure you stick to what recipes generally state, and yes, imo, 7g in the boil is just pointless. One needs 1 g/l. so 25g should do it. crushing it is a good thing I'd surmise. Also, I often throw a bit pepper into mine, but this is purely just me doing it on a whim...