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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    I may have overfilled it a bit

  2. C

    Fermenter spigot malfunction

    Have a 6 gallon batch of mead that I racked into a new vessel onto campden tabs and potassium sorbate. Fancied a sample this evening and took a glass from the spigot in the fermenting bucket only to discover a major leak. Had to scramble and quickly sanitize another bucket. After emptying I saw...
  3. C

    Mead beginner

    With the success I had this Fall making my own hard cider I've started making mead as well. So far I have bottled my first batch of plain mead as well as a gallon of cyser (cider mead), have a batch of raspberry mead (melomel) that is complete but needs to clarify. And yesterday started a new...
  4. C

    Broke my last airlock and had to get creative

  5. C

    Using old glass bottles??

    I have access to a lot of very old bottles like this one. I have brown and green. Would a capper work on this? Is it even recommended? I would of course thoroughly clean and sterilize them. (edit) So after I posted this I did a bit of research. This bottle was likely made in 1942! I have a...
  6. C

    Cider noob here...

    Hi all, just finished my first bottle of my first homebrewed cider and man was it good! No idea what ABV was but one 16oz flip top bottle was enough for a good buzz for sure! I made my cider completely from scr3with ZERO additives. I grew, picked, and pressed the apples myself and fermented in...
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