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I have an anvil foundry 10.5 and there’s a 16lb grain limit on those. I’ve seen other posts about doing a double mash to get high abv beers where you mash, dump into a holding kettle, then mash again and combine. This just seems like a lot of work and a lot of time to commit to two mashes. So...

Being a brewer that has to put everything away at the end of the day it’s been easiest to just use the kitchen towels from my house. But I’ve recently upped the frequency of my brew days and I just got my Oktober bench canner. And I found that weekends can be packed with brewing related...

Looking forward in to 2022 I want to make the step to all grain and start adjusting my recipes from extract to all grain. I’ve been doing some research and I think I landed on the Anvil Foundry 10.5. My reasoning is I currently rent and Im looking to buy a house in (hopefully) the near future...

Hello! So this is my second time doing a starter. I popped my smack pack more than 3 hours before (or so I thought). It inflated a little but not as much as I remembered the last one doing, but I assumed it was just a bit slow and poured it into the wort anyways because it was getting late. But...